Your best bartender, working every seat in the house. At once.
Bula Base puts a guided quiz on every table — Frequency, Intention, Palate — and the Alchemist turns it into a recommendation, an offer, and a tap-to-order. Week one at Shanti: 51 captured leads. No ad spend. Real bartender, real data.
I know how Bula Base works. Tell me how your bar works.
Pick your seat. The story changes with your scale — the proof doesn't.
You're drowning in the same five questions while the upsells walk out the door.
- The bar is three-deep and every new face asks “so… what's kava actually do?”
- Your bartender is stuck in FAQ loops instead of making drinks and making regulars.
- The premium shelf never gets pitched — nobody has thirty seconds to sell it.
- Everyone who walked in tonight leaves as a stranger. No name, no number, no return visit.
Week one at Shanti. One bar, one bartender, real numbers.
Alaina is a real bartender at a real kava bar. Same shifts, same crowd — the only thing that changed was the Alchemist working the tables with her.
The guest takes the quiz. The Alchemist makes the call. Your bartender closes the sale.
Frequency
Where's their energy tonight — lifted, level, or winding down?
Intention
What did they come in for — focus, social ease, deep rest?
Palate
Earthy, fruity, tropical — the Alchemist matches taste to blend.
Recommendation → Offer → Tap to order
A pick with a reason, an offer attached, and a tap that sends it to the bar. Your bartender just closes.
Lead capture without ad spend
Every quiz is a name and a reason to come back. 51 in week one — from people already in your room.
Your data, not Facebook's
Who came in, what they wanted, what they ordered. Yours to keep, search, and win back.
Your bartender, freed
The Alchemist handles the FAQ loop. Your person gets back to real bartending — the part that builds regulars.
Upsells that actually happen
Every recommendation carries an offer. The premium shelf finally gets pitched — every table, every time.
A short conversation about what week one looks like at your bar.
Location two and three won't inherit your instincts. They inherit whatever you can systematize.
- You can't be behind three bars at once — and the bar you're not at drifts.
- Training a new bartender to recommend well takes weeks, and turnover resets it.
- Margin leaks quietly: the new spot pushes what's easy, not what converts.
- Three locations, three POS exports, zero unified picture of what's actually working.
One bar did 51 leads in week one. Now run that math times three.
Same Alaina proof, wider lens: the dashboard shows every location's numbers side by side — so you see which bar, which shift, and which recommendation is carrying the week.
Same quiz. Same close. Plus the dashboard that trains your staff for you.
The mechanic
Frequency → Intention → Palate → recommendation with an offer, at every table in every location.
Leads by bartender
See who's converting and who needs coaching — the training signal is visible, not anecdotal.
Leads by day & rec
Which recommendations convert, which nights carry, which offers land — per location.
New hires ramp fast
The Alchemist does the product knowledge from day one. Your hire learns the room, not the encyclopedia.
Consistency across locations
Every bar recommends like your best bar. The guest experience stops depending on who's on shift.
Real-time training data
Leads by bartender make coaching concrete: numbers, not vibes. New hires see what good looks like.
Margin visibility
Which recommendations convert — so your menu and your offers follow the data, not the default.
No per-location licensing surcharge
Growth doesn't get taxed. Adding a bar adds capability, not a penalty line on the invoice.
Bring your expansion timeline — we'll map the three-bar rollout against it.
At 10+ locations, anything that doesn't systematize is a liability.
- Manual training doesn't clone. Your best bartender's judgment dies at the property line.
- Every location decision needs ROI math — per bar, not portfolio hand-waving.
- Guest data is scattered across POS systems and third-party platforms that own it, not you.
- Consistency at scale is the whole brand — and it's the first thing that slips.
The unit economics, from one verified bar to your whole chain.
The base unit is verified, not projected: 51 leads in week one at one real bar with one real bartender. The multi-location ROI dashboard aggregates it — per location, per shift, per recommendation.
Gideon as infrastructure: training, data, and margin tracking in one system.
Training system
The best bartender approach — quiz, recommendation, offer — runs identically in every location, day one.
Data ownership
Every lead and preference is yours — searchable, exportable, portable. Not a platform's asset.
Show & Go margin tracking
Redemptions and conversions tracked per recommendation, per bar — margin visibility down to the pour.
ROI per location
The aggregated dashboard answers the only question that matters at your scale: is this bar earning its keep?
A training system that clones
Your best bartender's approach, everywhere at once. New locations open at full recommendation quality.
ROI visibility per location
Leads, conversions, and redemptions by bar — expansion decisions backed by unit-level numbers.
Revenue share at scale
Bar 20 and beyond: base + 1.5% of Show & Go redemptions, capped at $500/mo. We win when your chain wins.
Data ownership, full stop
Your guests, your history, your export. Build the chain on an asset you own.
Multi-unit terms are scoped per chain. Bring your location count — we'll bring the math.